1 cup dry couscous
½ cup Caesar salad dressing
¼ cup Peloponnese Kalamata Olives Pitted, cut in half
1 (14 oz) can artichoke hearts, drained
⅓ cup Greek feta cheese, crumbled*
Prepare couscous according to package directions. Chill for 20 minutes. Stir in Caesar dressing, olives, artichoke hearts and feta cheese. Fluff with fork before serving.