In 1983, Peloponnese was launched as the first brand of Greek food products for the American consumer. Peloponnese is widely recognized as the pioneer in Greek and Mediterranean food in the United States.
Peloponnese is a leader in innovation. We were the first ones to produce pitted Kalamata olives and roasted red Florina peppers for the US market. We started the olive bar concept. We are the pioneers in preservative free shelf stable spreads.
Peloponnese products offer the excitement of authentic, finest quality, imported Mediterranean foods, ready to use by themselves or as flavorful ingredients in American dishes.