½ cup diced dried apricots
1 cup diced ham
1 apple cored and diced
4 green onions sliced
½ cup frozen apple juice concentrate thawed
1 cup dry couscous
½ cup Peloponnese Flame Roasted Sweet Peppers chopped
Prepare couscous according to package directions, adding apricots; cover. Refrigerate 1 hour.
In large bowl, toss together couscous and remaining ingredients.
Serve salad on lettuce leaves, if desired.