Recipes > Sandwich Italiano
Sandwich Italiano

4 large hard rolls, split
2 tablespoons olive oil
4 ¼-inch-thick slices mozzarella cheese
8 ounces mesquite-smoked turkey breast
½ cup pesto
2 Peloponnese Flame Roasted Sweet Peppers, cut in half

Heat broiler.
Brush cut sides of rolls with oil. Broil 4 inches from heat source 2–3 minutes or until lightly toasted.
Layer cheese, turkey and roasted pepper on bottom halves of rolls. Drizzle with pesto. Cover with top halves of rolls.

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